Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of
The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throug
An extensive process of market research and product development has formed the basis for this new edition. It covers all of the underlying concepts, processes of development and analytical methods of corporate strategy within a variety of organizations Titel: Exploring corporate strategy Forfattere: Gerry Johnson,Kevan Scholes Udgave: 6. udgave Genre: Faglitteratur Sammendrag: Exploring Corporate Strategy er Europas førende lærebog i strategifeltet med salg af over 500.000 eksemplarer verden over. Denne nye udgave bygger på de etablerede styrker fra tidligere udgaver, mens den væsentligt opdaterer og omorienterer materialet for at opfylde behovene hos moderne studerende og undervisere. Type: Paperback
En samling af musik CD'er i plastikcovers. CD'ernes bagside viser sangtitler og nogle af musikerne, deriblandt er nævnt Depeche Mode og Sisters of Mercy. Forsiden og bagsiden af CD-covers viser billeder relateret til musikken, herunder bylandskaber og personer. Tilstanden ser ud til at være god med ingen synlige skrammer eller skader.
Over 70 inspirational recipes, from appetizers to main courses and accompaniments to desserts. Titel: Kosher Cooking Genre: Kogebog Sammendrag: Everything you need to know about Jewish food, whether planning an elaborate dinner party or a simple brunch with friends. Packed with beautifully illustrated recipes - from appetizers to desserts - with step-by-step instructions for perfect results every time. Highly informative reference section covers all aspects of Jewish food and cooking, including the laws of Kashrut. Type: Paperback
The completely up-to-date practical reference resource for all practising illustrators. Contents include: Introduction to contemporary illustration, Media and techniques, Professional practice, Magazines and newspapers, Books, Specialist illustration, Advertising and graphics, The moving image. Over 300 illustrations. Type: Paperback This reference work for professional illustrators covers various fields of contemporary working practice, from advertising and packaging to computer-generated imagery. The text also contains a glossary of technical terms, addresses of professional bodies and details of suppliers of materials
A Field Guide to Modern Marketing SELLING THE INVISIBLE is a succinct and often entertaining look at the unique characteristics of services and their prospects, and how any service, from a home-based consultancy to a multinational brokerage, can turn more prospects into clients and keep them. SELLING THE INVISIBLE covers service marketing from start to finish. Filled with wonderful insights and written in a roll-up-your-sleeves, jargon-free, accessible style, such as: Greatness May Get You Nowhere; Focus Groups Don'ts; The More You Say, the Less People Hear; Seeing the Forest Around the Falling Trees You can't touch, hear, or see your company's most important products... So how do you sell, develop, make them grow? That's the problem with services. This "phenomenal" book, as one reviewer called it, answers that question with insights on how markets work and how prospects think. A treasur
For the people of Byzantium, their architectural works, frescoes, mosaics, ivories, chalices, bejewelled gospel covers and qlany other opulent works of art were the material proof of their greatness and power over the Mediterranean states. The vast range of these riches is illustrated in this complete account of Byzantine art from the reign of Justinian to the fall of Constantinople. David Talbot Rice, one of the greatest authorities on Byzantine art, travelled as far afield as the rock churches of Cappadocia and Cilicia, the tufa monuments of Armenia and Georgia, and the thirteenth-century ceramic factories of Bulgaria, now buried in the alluvial mud of the Danube. His book is a masterly survey of an art of magnificence and power that belonged to a great and sophisticated society. Titel: Art of the Byzantine Era af David Talbot Rice (Bog) Forfatter: David Talbot Rice Genre: Historisk Fo
