Cue & cut : a practical approach to working in multi-camera studios af Roger Singleton-Turner (Bog)

Cue & cut : a practical approach to working in multi-camera studios af Roger Singleton-Turner (Bog)

Husk: Gratis fragt ved køb af 8+ varer (pakkeshop)

Cue & cut : a practical approach to working in multi-camera studios af Roger Singleton-Turner (Bog)

Fra 279,50 kr

Forfatter: Roger Singleton-Turner

Sprog: Engelsk

Antal sider: 480

Forlag: Manchester U.P.

Udgivelsesår: 2011

Cue & Cut is a practical approach to working in television studios for anyone who might want to work in that medium. It’s full of useful information about kit, and how you would use it to create multi-camera content. Written by a multi-camera producer-director with years of drama and teaching experience, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes -- with some thoughts on 3D HDTV. The book is firmly based in first-hand teaching experience and experience of producing, direction, floor managing (and so on) and on working with top flight Actors, Writers, Musicians, Designers of all disciplines and sound and camera crews, both at the BBC and in ITV. The book covers multi-camera aspects of many levels of courses and should be useful to those on short courses, whether undergraduate or graduate.

Titel: Cue & cut : a practical approach to working in multi-camera studios

Genre: Faglitteratur

Sammendrag: Cue & Cut is a practical book that explains the workings of television studios, detailing equipment usage and content creation from simple interactions to complex dramas. Although not linked with BBC, it offers modern techniques built upon traditional BBC teachings. It includes insights into HD and tapeless workflows, as well as an examination of 3D HDTV, focusing on program creation, drama, music, and action in multi-camera settings. It’s based on over forty years of Roger Singleton-Turner's experience in TV as director and producer, offering valuable knowledge for undergraduate and diploma students.

Type: Paperback

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000000274658
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