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Authentic Regional Recipes from Italy
Based on twenty years of experience in Italy the author has produced this versatile pasta repertoire which suggests a hundred ways to serve pasta. as well as central Italy and Rome, where she lives, to present a delicious selection of pasta dishes with sauces made from lemons, walnuts, artichokes, pumpkin, broccoli, aubergines, chick peas as well as shellfish, ham, sausage, bacon, lamb and many other ingredients. The book is grouped as sauces under headings such as basil and artichokes and are mostly vegetarian although there are a few meat, fish and cheese sauces. It is illustrated with drawings completed on journeys through Italy capturing the charm of the coutry. The author also wrote Eating Out in Italy.
Titel: The Top One Hundred Pasta Sauces
Forfatter: Diane Seed
Udgivelsesår: 1987
Sider: 123
Sprog: Engelsk
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