Secrets of Macarons af Jose Marechal (Bog)

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Macarons seduce the senses with their delicate crunch and velvet filling. Now, French chef José Maréchal discloses all the tips and techniques you need to make these little treats. First master the nine classic flavours, then create your own signature macaron.