Vino Italiano af Joseph Bastianich (Bog)

Italy produces some of the best wines in the world — most of it excellent quality at great prices. And here is the ultimate guide to it. Now revised and updated, the IACP Award–winning Vino Italiano demystifies this richly rewarding world, balancing the thoroughness of an encyclopedia with the engrossing text of two incredibly engaging wine experts. Each chapter examines one of Italy's gloriously diverse regions: the predominant grapes, the winemaking styles, the major producers, and the history of the region and its wines. Each also includes an at-a-glance treatment of the best vintages, guided tastings for the regions' notable wines, even travel tips. And since Italian wine is above all meant to be a partner for food, Vino Italiano delves into the cuisine of each region with delicious recipes by Lidia Bastianich and Mario Batali.